Ok, I've lashed out on FB about my waning tolerance for summer weather. I find myself today, nearly half-way through August, adding qualifiers to my annual seasonal discontent.
Lunchtime, I wandered out to the garden to see what we could eat. While shopping, I wolfed down about six cherry tomatoes. Pick, pop whole in the mouth: explosions of warm, sweet tomato juice in the mouth. Wipe chin.
Though large tomatoes have to be discovered among browning vines and shriveling specimens, I still find a few. They are knobby and likely insect stung - not the ones you'd post on FB - but the juicy red meat inside complements a pimento cheese sandwich just fine.
I also find a fragrantly ripe cantaloupe, a golden Asian pear, and the first voluptuous figs, which make their way into a fruit salad.
I'm sitting on the porch savoring the right-off-the vine goodness of my harvest. My hands smell of the basil I picked for tonight's pizza. I nabbed a few banana peppers for that purpose as well.
I'm thinking I've given summer short shrift. Winter tomatoes, an oxymoron, loom not so far ahead, and I know I will be pouring longingly over seed catalogues.
Ok, late summer, season of fruitfulness, ease me into autumn, and I'll try to be more open minded.
Though large tomatoes have to be discovered among browning vines and shriveling specimens, I still find a few. They are knobby and likely insect stung - not the ones you'd post on FB - but the juicy red meat inside complements a pimento cheese sandwich just fine.
I also find a fragrantly ripe cantaloupe, a golden Asian pear, and the first voluptuous figs, which make their way into a fruit salad.
I'm sitting on the porch savoring the right-off-the vine goodness of my harvest. My hands smell of the basil I picked for tonight's pizza. I nabbed a few banana peppers for that purpose as well.
I'm thinking I've given summer short shrift. Winter tomatoes, an oxymoron, loom not so far ahead, and I know I will be pouring longingly over seed catalogues.
Ok, late summer, season of fruitfulness, ease me into autumn, and I'll try to be more open minded.
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